Description
Fresh spirulina has a very delicate taste and is the form richest in trace elements.
1990 XPF
Fresh spirulina has a very delicate taste and is the form richest in trace elements.
| Weight | 150 g |
|---|---|
| Container | 150gr |
| How to consume it? | Fresh spirulina, often in paste or leaf form, is rich in nutrients and can be easily incorporated into your diet. Here are some ways to consume it: Adding to Smoothies: Add a small amount of fresh spirulina to your smoothies. Combine it with fruits, vegetables, and a liquid (such as water, non-dairy milk, or juice) for a nutritious blend. Salads: Add fresh spirulina pieces directly to your salads. Mix them with crunchy vegetables, seeds, and your favorite dressing. Soup : Incorporate spirulina into hot soups. Add it at the end of cooking to preserve its nutrients. This will enhance the flavor and add a beautiful color. Spreads: Use fresh spirulina to make spreads. Mix it with cream cheese, plain yogurt, or vegetable purees to create a tasty spread. Pasta and Rice: Add fresh spirulina to your pasta or rice dishes by stirring it in just before serving to give a green tint and enrich your dish. Drinks: You can also make a drink by mixing fresh spirulina with water or lemon juice. This makes an energizing drink. |
| Consumer advice | • Dosage: Start with small amounts about 15g per day and gradually increase to 25g per day • Storage: Keep fresh spirulina refrigerated and consume it within a few days of purchase to ensure freshness and quality. • Hydration: Make sure you drink enough water, as spirulina is rich in protein and nutrients, which requires good hydration. Fresh spirulina is a versatile superfood that can enrich several aspects of your diet. Feel free to experiment to find the combinations that you enjoy the most! |