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Fresh Spirulina

spiruline fraiche

Fresh Spirulina

Fresh spirulina has a very delicate taste and is the form richest in trace elements.

1990 XPF

Description

Fresh spirulina has a very delicate taste and is the form richest in trace elements.

Additional information

Weight 150 g
Container

150gr

How to consume it?

Fresh spirulina, often in paste or leaf form, is rich in nutrients and can be easily incorporated into your diet. Here are some ways to consume it:

Adding to Smoothies:

Add a small amount of fresh spirulina to your smoothies. Combine it with fruits, vegetables, and a liquid (such as water, non-dairy milk, or juice) for a nutritious blend.

Salads:

Add fresh spirulina pieces directly to your salads. Mix them with crunchy vegetables, seeds, and your favorite dressing.

Soup :

Incorporate spirulina into hot soups. Add it at the end of cooking to preserve its nutrients. This will enhance the flavor and add a beautiful color.

Spreads:

Use fresh spirulina to make spreads. Mix it with cream cheese, plain yogurt, or vegetable purees to create a tasty spread.

Pasta and Rice:

Add fresh spirulina to your pasta or rice dishes by stirring it in just before serving to give a green tint and enrich your dish.

Drinks:

You can also make a drink by mixing fresh spirulina with water or lemon juice. This makes an energizing drink.

Consumer advice

• Dosage: Start with small amounts about 15g per day and gradually increase to 25g per day

• Storage: Keep fresh spirulina refrigerated and consume it within a few days of purchase to ensure freshness and quality.

• Hydration: Make sure you drink enough water, as spirulina is rich in protein and nutrients, which requires good hydration.

Fresh spirulina is a versatile superfood that can enrich several aspects of your diet. Feel free to experiment to find the combinations that you enjoy the most!

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